Best Herbs to Grow Indoors

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10 Easy Herbs You Can Grow Indoors Year-Round

Basil

Basil

A perennial species of Lamiaceae ingrained for its mellifluous leaves and ease of growing. The most kitchen herb that you can use in making your pesto, mint-flavored chicken, sandwiches, and special salads. This plant is frost-sensitive, but it grows good in temperate lands. Apart from it, basils are said to be ephemeral plants, so to sustain a stable supply, you need to replant a new batch of seeds. When winter comes, you may prepare small pots wherein you can plant the tip cuttings of your basil inside your house. You might observe your basil as they grow towards the light as the leaves may blacken once it interacts with the frosty window.

Chives

Chives

These herbs belong to the amaryllis family, which is a variety of an onion. Chive is a perennial herb that favors saturated soil and sunny days. Its tubular stems can grow taller from twelve up to twenty inches. This herb usually produces flowers from April to May, and the fruit matures during summer. Growing chives inside your house are great, especially when you put it near a sunny window together with other herbs, which can provide extra humidity. Chives aside from as a usual ingredient in your omelet, soups, and side dishes can also be used in your aesthetic purposes indoors.

Cilantro

Cilantro

A kind of annual herb which belongs to the carrot family known mostly as the Chinese parsley. All the parts of Cilantro are edible and can be used in varied ways. The leaves can be mix in the sauce and salads to add excellent flavor. The best way to plant Cilantro indoors is by starting with seeds. Cultivating Cilantro indoor is different compared to growing in your garden as it has less opportunity to get nutrients from the soil. You must have an appropriate container filled with rich soil to ensure its development. And of course, providing water carefully can yield a good harvest for you.

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Laurel

Laurel

Laurel is a shrub that is endemic in the Mediterranean region which belongs to family Lauraceae. Its dried leaves play as an essential ingredient to season our soups and other dishes. This plant likes to be placed in well-drained soil and bright windows. Laurel displays a good tolerance in a different type of soil. Growing laurel in a container inside your house calls an active pruning and misting. This is significant for your plant to have great humidity throughout the year.

Lemongrass

Lemongrass

A type of perennial grass which is well-recognized as Citronella, and an endemic species in tropical countries like Asia and Africa. The great aroma and flavor of lemongrass made it a frequent ingredient in making tea. It is also usually treated as an herb to enhance the flavor of seafood dishes, soups, and beef. Raising lemongrass inside your house is very easy, as it can be planted directly through one of its stalks. Just make sure you have a big pot with drainage holes to accommodate its growth.

Mint

Mint

One of the species of family Lamiaceae grows ubiquitously in varied environments of temperate regions. Mints like moist soil as well as wet environments. Having it indoors is quite easy because mints can even grow just in a bottle of water. Like any other herbs, it favors a high lightroom temperature and an adequate supply of water. It can be utilized to give a flavor for foods like syrups and ice creams. It also has a cool aftertaste, which makes it suitable as an additive in toothpaste, drinks, and candies. On top of this, you may plant mints to add an attractive landscape around your house.

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Oregano

Oregano

A type of perennial herb that belongs to family Lamiaceae is also known as wild marjoram. Similar to other kinds of mint, oregano is commonly used to season foods, particularly in European and African countries. Keeping it indoor is best with organic` soil to provide maximum available nutrients. Once you plant the oregano, just make sure only to bury the root ball of oregano to suppress it to decay. Oregano is a light-lover herb so you can place it in a strong lighted room. And of course, you may bedew your mint plant once in a while when it gets dry.

Parsley

Parsley

A biennial bog umbellifer herb under family Apiaceae that favors sunny windows receiving at least six hours of light. Growing parsley in a container does not differ from any other potted herbs. Like any other indoor planted herbs, you must have a good quality of soil and appropriate pot having holes with saucer. This herb can add cheerful color to your kitchen garden or your room. Also, you can enjoy the flat-leaf parsley for your garnishes and your curly mint variety for indoor decorative value. Planting parsley inside your house is not difficult to have it a try and enjoy the presence of these herbs.

Rosemary

Rosemary

This herb is also under the family Lamiaceae or mostly known as the mint family. A variety of persistent woody herb found commonly in Mediterranean countries. Rosemary likes sunny days as other herbs do. That is why once you put it indoors inside your house, you need to expose it almost the same light intensity as it captures outside. Gradually after acclimation, you can see that your rosemary already adapted. Combining this with your good watering practices and air circulation, you can assure that your rosemary can produce a good harvest. Now, you can grizzle and soaked pork or lamb with your freshly picked needled leaves rosemary.

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Thyme

Thyme

A type of flowering herb that belongs to family Lamiaceae which can be used as a food and aromatic source. This is a great kitchen herb that can tolerate indirect sunlight. Its multipurpose flavor makes it almost an ingredient of each food around the world. Apart from it, it gives a wonderful decorative value inside or outside the house. Preferably, a clay pot with a saucer can suppress thyme to be over hydrated. And of course, a well-mixed moss with soil can deliver adequate nutrients for growth. Try to plant thyme now, and you’ll be amazed for its excellent enhancing flavor.

Source: https://gardening101.net

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